“Someone needs to have the courage to lead the way.
I have created an entirely new world of taste sensations from Middle Eastern flavours. I have returned to my roots – to where I come from.
There is a story behind every dish I create. They are based on foods that shaped my identity as a child in Iraq, as a young man in Lahti in Finland, and as an adult in the world of top restaurants. I have used traditional ingredients to prepare high-quality dishes in a modern manner. They are combinations of the past, the present and the future – which I hope will be sweet!
You can enjoy the whole menu or pop in for a glass of wine and a meal. In our times, it’s important that food gives us joy.”